Business is good for one Weiser butcher as people seek out locally sourced beef in response to high store prices

Business is good these days for Brian Roe, the owner of Roe’s Custom Meats, who is working long hours to keep up with the demand for his services.
 Roe, who owns and operates a butcher business on Mann Creek Road, doesn’t sell meat. He cuts it and packages it.
 More people are buying half-beefs and pigs for him to process both to save money and to obtain a reliable supply of locally sourced meat.
 Roe said he’s doing twice the business he would normally do this time of year and is working seven days a week to keep up.